Forgive me?
Please?
If you do, I'll let you in on some of my latest obsessions....other than Facebook.
Yes? Great!
- Have you seen www.thepioneerwoman.com? Ree Drummond is AWESOME in a single word. When you have three hours, read her book online - From High Heels to Tractor Wheels. And then look at her confessions. And then look at her cooking. Oh, her cooking makes me swoon.
- Roasted pecans. Love them. Can't get enough.
- Hair straightening. My hair is about as long as it has EVER been. And I am obsessed with using the straight iron to get it even longer. Yeah, I actually need to get it cut - I have no hair "style." But still. I love it when it is long!
- Tootsie Rolls. The little, teeny midgee ones. I can eat one or four and not feel guilty. Mmmmm.
:-)
1 comment:
Hello, Noodle! I too was loving the toasted roasted pecans in December, seasoned and/or just salted and/or just plain toasted. Now that it's March (and the end of March, at that) I'm wondering... are you still obsessing and loving the roasted pecans? Because I have to admit I've met my limit and haven't had any since the new year. Love your writing! Love you much! Molly
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